2010 MUSIC TO YOUR MOUTH SERIES

Southern food, perhaps more than any other regional cuisine in America, has long been recognized for its diversity and history and for the stew pot of cultural influences that have been inherited from unique and authentic African cultures. The style of food originated in the early Colonial period, beginning with the rum and sugarcane plantations of the West Indies and the Creole  French and Spanish inhabitants of the Deep South. They harvested the fields, cleaned the game, ground the spices and created the meals that set the standard for southern cooking as we know it today.

We honor that culinary culture by using the freshest of ingredients harvested from the surrounding waters, woods and local farms to create a one of a kind epicurean experience. This noble fare is further accentuated by gathering diverse people sharing the finest wines in picturesque settings thus creating a complete sensory experience.

The 2010 Music to Your Mouth series features pairings of the region’s most prominent chefs, recognized for their Southern fare, with producers of well-crafted, artisanal beverages. We’d like to think that we’ve put together an array of some of the finest nibbles and nectars to ever tickle a taste bud. For more, visit www.musictoyourmouth.com.